Slow Cooking Two Ways: Favorite Slow-Cooked Recipes Made Two Ways: Dutch Oven and Slow Cooker

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Slow Cooking Two Ways: Favorite Slow-Cooked Recipes Made Two Ways: Dutch Oven and Slow Cooker

By Louise Davidson

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Prepare slow-cooked meals to perfection with these kitchen-tested recipes! Best of all, you can choose your method! All recipes come with two sets of instructions: one for the Slow Cooker and the other for the Dutch oven. Your meal preparations are kept to a minimum and the house will smell heavenly!

By having a choice between slow cooking with your crock pot or your Dutch oven, you have more flexibility and can plan your meals better depending on the time you have and your inclination towards either method. Both give excellent results and flavorful meals your family will enjoy.

Slow cooking is a great way to prepare tougher cuts of meat, which is a great way to keep your grocery bill down while still providing all that nutrition your family needs. Here, we’ve shared a variety of recipes for easy casseroles, soups, stews, and even breakfasts and desserts!

Recipes in this collection are not relying on a lot of canned or processed ingredients. This makes for healthier choices and the kids won’t even notice they are eating their vegetables!

Cooking with a slow cooker

Slow cookers allow you to go home to a flavorful one-pot meal ready to eat All you have to do is to prepare the ingredients in the morning, put them in the slow cooker and leave it. No mess, no dishes to clean, and little time spent in the kitchen. This also means less work and faster preparation time.

Compared to ovens, slow cookers require a significantly lower amount of electricity. This means lower bills for you to pay. Another money-saver is that with slow cookers, you can buy less expensive, tougher meats because the slow cookers will make them more tender.

Slow cooking with Dutch ovens

There will be days when you want to make one of these dishes and maybe you didn’t think to set up your slow cooker before you left. Or maybe you’re home and you’d just rather use your Dutch oven. Go ahead! For every recipe, we’ve given you directions for the Dutch oven as well. In your Dutch oven, you can still have tender, succulent meats, but you can brown them quickly without dirtying an extra skillet. Also, your Dutch oven is just as happy in the oven as it is on your stovetop, so it’s one of the most versatile pots you likely own. And you will have only one pot to clean! Most recipes can be made ahead of time too! Talking about an easy way to plan and prepare your meals!

Either way, you’ll be preparing a nutritious, home-cooked meal for yourself and your loved ones, using whole ingredients that you probably have on hand or can easily find at your grocery store.

We have included at the beginning of the book a whole section on both how cook perfect one-pot meals with the crock pot and with a Dutch oven with plenty of tips for beginners to more seasoned cooks.

Inside, you’ll find recipes like:

•Apple Pie Steel Cut Oatmeal
•“Overnight” Breakfast Casserole
•Split Pea Soup
•Southwestern Bean Soup
•Tex-Mex Chicken
•Chicken Teriyaki
•Chicken Thighs and Vegetables
•Baked Ziti and Sausage
•Mediterranean Pork Tenderloin
•Creamy Pork Chops
•Salisbury Steak Dinner
•Beef and Peppers Cheese Melts
•Pasta Primavera
•Creamy Tortellini and White Bean Casserole
•Leg of Lamb with Garlic and Rosemary
•Cherry Cobbler
•Gooey Caramel Blondies
•And many more!

Each tempting recipe comes with an image, a detailed list of ingredients, cooking and prep times, number of servings, nutritional information per serving, and step-by-step instructions for the slow cooker and for the Dutch oven allowing you to create those favorite foods your family loves and craves, whether using a slow cooker or a Dutch oven.

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Book Length : Novella – 60-150 Pages
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